Vegetable garden nutrient Ciboulette commune (x5)

You can consume both the stems and the flowers of the common chives.

Fresh, with its strong taste that falls somewhere between onion and shallot, it will enhance the flavour of your soups, sauces, and various recipes.

After trimming your garden, you can freeze what you haven't used by either placing the leaves in an air-free freezer bag or by chopping the leaves into ice cube trays, filled with water or oil, and placed in the freezer. If dried, it will lose a lot of flavour.

Before consuming any aromatic or medicinal plants, it is recommended that people undergoing treatment, children, and pregnant or breastfeeding women seek medical advice.

Store in a cool, dry place. Use within 12 months of purchase.