Vegetable garden nutrient Coriandre (x5)

Coriander is widely used in Asian dishes, and it adds great flavour to salads, sauces, or recipes based on fish or meat.

You can also consume the stems and seeds.

For infusions, you can use the seeds, leaves, or both at the same time. Before meals, it will help you digest richer dishes and prevent bloating.

After harvesting from your garden, you can freeze what you haven't used by either placing the leaves in a freezer bag without air and putting them in the freezer, or by chopping the leaves in ice cube trays filled with water or oil and freezing them. Drying it will cause a lot of flavours to be lost.

Before consuming any aromatic or medicinal plants, it's recommended that people on medication, children, and pregnant or breastfeeding women seek medical advice.