Bioponis Vegetable garden nutrient Origan (x5)

Origan is very often used in cooking, in pizzas and tomato salads. You can also consume it in sauces, stuffings, soups, or with vegetables.

It's best to add it at the end of cooking to preserve all its flavour properties.

In infusion, it aids digestion and soothes sore throats. To give it a more pleasant taste, you can combine it with verbena or a bit of mallow.

You can keep your origan by drying it upside down and then storing the leaves in an airtight container.

Before consuming any aromatic or medicinal plants, it is advisable for people under treatment, children, and pregnant or nursing women to seek medical advice.

Store in a cool, dry place. Use within 12 months of purchase.

The germination and harvesting times are given for guidance only and may vary depending on factors such as temperature and humidity, watering, and the use of nutrient solutions.