Vegetable garden nutrient Marocaine (x5)

With its jagged leaves, it will surprise you with a taste that lies between lamb's lettuce and lettuce.

To make the most of its flavour, we recommend consuming the young shoots.

Cressette is mainly eaten raw, but it can also be added to a soup.

It's a real boost for your health, being an essential vegetable for a healthy and balanced diet. Rich in vitamins, trace elements (potassium, magnesium…), omega-3, folic acid, and beta-carotene. The salad contributes to cell renewal. Very low in calories, it helps control appetite by increasing the feeling of fullness. Rich in soluble fibres, it helps reduce the absorption of bad cholesterol and triglycerides, and might even prevent cardiovascular diseases. It’s a great ally for your health!

It grows quite quickly and takes up a lot of space in your vegetable garden. It’s essential to trim it regularly. We recommend cutting the outer leaves and leaving only the 2 or 3 central leaves. This way, your salads will grow regularly, flourish, and give you multiple harvests as they grow and as per your needs.

Store in a cool, dry place. Use within 12 months after purchase.

The germination and harvesting timelines are provided for guidance only and may vary, among other factors, depending on temperature and humidity conditions, watering, and the use of nutrient solutions.